2017 Shiraz harvest
After a very strange summer – January very hot and dry, late February and March wet and cool – it took a long time to get the Shiraz to ripen.
We just made it the weekend before Easter and were able to pick a tonne and a half of good grapes,
Through a glass darkly
I was recently given a bottle of 2011 Pommard. Delicious!
Closed January to Easter 2017
I had to go to Sydney for heart surgery in late January, and had to close the cellar door until Easter. All good now, and 90 people came over the Easter weekend.